Well, to call it potato pizzas with chorizo may be saying a lot. But it is that the English have better names than us for this type of recipes. Or at least translated it is a bit strange, “baked potato skins”. It’s the same thing that happened to me a recipe for twice-baked potatoes that […]

When I made the recipe for the homemade black pudding pate, we ended up delighted at home. So much so that taking advantage of the recipe we made a delicious dough to make soft blood sausage croquettes that were also very successful at home. But the best thing about that recipe for homemade black pudding […]

When a few days ago I was preparing the compilation of Los Jeeves touching Mexican cuisine, I was very struck by a recipe for cheese quesadillas with which I opened that post. Reading the entry, I looked at how our Mexican colleagues make quesadillas, and with that technique, I have prepared this recipe for quesadillas […]

Sometimes the fun term applied to food is abused, but other times it is more than justified. At least, this Zoo Yummy idea is at least very original, easy to make and with a great result. These cute penguins stuffed with cheese are so funny that you almost get a conscience charge when you sink […]

The phyllo dough is a very delicate dough that is distributed in the form of very thin, almost transparent sheets, originating in Greece and very typical in Arab countries. Like any basic dough, it allows us to play with it in the kitchen to give it any shape and filling that we like. This time […]

Since I discovered phyllo dough years ago some snacks always fall with it when there are guests at home. I like to buy more so that I have enough to take advantage of to prepare a quick and rich recipe with it, like this easy vegetable tart with phyllo dough. A minimum of three layers […]

I have to admit that if I turn on the oven to introduce a cake, it is normal that it is something sweet. For the salty versions, I am somewhat suspicious, especially for the quiche-style fillings. However, I am increasingly convinced by recipes such as this rustic potato and provolone cheese galette. A galette is […]

I love pizza, and I like making it much more homemade, although you don’t always have the time or the foresight to make a good dough. But if we stick with the idea of ​​a flat base with topped baked ingredients and good melted cheese, this crispy fake chorizo, ​​and Havarti cheese pizza may be […]