Well, to call it potato pizzas with chorizo may be saying a lot. But it is that the English have better names than us for this type of recipes. Or at least translated it is a bit strange, “baked potato skins”. It’s the same thing that happened to me a recipe for twice-baked potatoes that […]
When I made the recipe for the homemade black pudding pate, we ended up delighted at home. So much so that taking advantage of the recipe we made a delicious dough to make soft blood sausage croquettes that were also very successful at home. But the best thing about that recipe for homemade black pudding […]
When a few days ago I was preparing the compilation of Los Jeeves touching Mexican cuisine, I was very struck by a recipe for cheese quesadillas with which I opened that post. Reading the entry, I looked at how our Mexican colleagues make quesadillas, and with that technique, I have prepared this recipe for quesadillas […]
Sometimes the fun term applied to food is abused, but other times it is more than justified. At least, this Zoo Yummy idea is at least very original, easy to make and with a great result. These cute penguins stuffed with cheese are so funny that you almost get a conscience charge when you sink […]
The almonds are one of the most consumed nuts worldwide, especially in Mediterranean countries, present in many sweet and savory recipes. They also stand out for being a classic snack bar, although not in their healthier version. Luckily, we can make microwave fried almonds at home very easily and with little oil. Okay, “fries”, what […]
I think that dried fruits are a classic snack in the whole country, and at least in Murcia, they cannot be missed at the apéritif. In my house, there is always a jar full of almonds, walnuts or pistachios, but from time to time I like to buy them raw and give them a special […]
Nuts are one of my favorite foods. So simple and humble, but nutritionally exceptional and with exquisite flavors if you know how to combine them well. Currently, they are one of the most typical accompaniments when it comes to having an aperitif or as a couple of a simple beer, with a special mention to […]
The dried nuts are little gems of nature, a food rich in nutrients and full of gastronomic possibilities. They are a staple of my pantry, the perfect snack and a magical ingredient for many recipes. Although we can find them in many formats on the market, it is best to buy them raw and toast […]
There is some concern about anti-nutrients in nuts, although it is not entirely clear that they pose a real problem in a varied and balanced diet. The soaking or prior activation of these products is similar to the process of soaking legumes or seeds, and more recommended if they are to be eaten raw. Leaving […]
The oven is my favorite method because I honestly love to cook anything with this appliance. On the day it is turned on, I try to take advantage of various preparations, such as roasting vegetables, baking bread or gratin some pasta dish. And it seems to be the easiest option when toasting dried fruits, cereals, […]
Pistachios are a variety of dried fruits originating from Syria that are grown today in many areas of the world. It has a sweet and delicate flavor and for this reason, it is used in cooking, pastry and also as an ingredient in some varieties of sausages. Today we are going to collect the best […]
The phyllo dough is a very delicate dough that is distributed in the form of very thin, almost transparent sheets, originating in Greece and very typical in Arab countries. Like any basic dough, it allows us to play with it in the kitchen to give it any shape and filling that we like. This time […]
Since I discovered phyllo dough years ago some snacks always fall with it when there are guests at home. I like to buy more so that I have enough to take advantage of to prepare a quick and rich recipe with it, like this easy vegetable tart with phyllo dough. A minimum of three layers […]
I have to admit that if I turn on the oven to introduce a cake, it is normal that it is something sweet. For the salty versions, I am somewhat suspicious, especially for the quiche-style fillings. However, I am increasingly convinced by recipes such as this rustic potato and provolone cheese galette. A galette is […]
I love pizza, and I like making it much more homemade, although you don’t always have the time or the foresight to make a good dough. But if we stick with the idea of a flat base with topped baked ingredients and good melted cheese, this crispy fake chorizo, and Havarti cheese pizza may be […]